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science nursing nursing questions and answers Imbalanced Nutrition: Less Than Body Requirement. 1. What Is The Goal For The Client To Show... Imbalanced Nutrition: Less than Body Requirement. 1. What is the goal for the client to show that the priority problem is reduced or resolved? 2. What would a nurse (you) need to do for the client to help the client meet the goal? 3. How would you know that the client has met the goal? Expert Answer 100% (1 rating) 1) Goal for this client. * To regain normal nutritional status. 2) Nursing interventions for this patient to achieve the goal. view the full answer Previous question Next question
Answer: Imbalanced nutrition harms our body parts this is just bcoz we avoid the actual food we should take for our health Brainly User Answer: Explanation: Here are some factors that may be related to Imbalanced Nutrition: Less Than Body Requirements: Inability to absorb or metabolize foods. Inability to digest foods. Inability to ingest foods.... Related to decreased desire to eat secondary to: Allergies. Anorexia. Depression. Nausea and vomiting. Social isolation. Stress. Free help with homework Why join Brainly? ask questions about your assignment get answers with explanations find similar questions I want a free account
This condition causes an insulin resistant condition called "insulin resistance". Nursing Diagnosis for Diabetes Mellitus: Imbalanced Nutrition: less than body requirements Definition: Nutritional intake is not sufficient to meet the metabolic needs Defining characteristics: Abdominal cramps. Abdominal pain. Diarrhea. Hyperactive bowel sounds. Weight 20% or more, under ideal weight. Related factors: Biological factors. The inability to digest mkanan. Inability to absorb nutrients. Goal: After nursing action is expected Nutrition 2x24 hours patients met the indicator: Serum albumin. Pre serum albumin. Hematocrit. Hemoglobin. Total iron binding capacity. The number of lymphocytes. NOC: The patient will maintain weight. The patient describes the components of adequate nutritious diet. The patient tolerated the recommended diet. The patient maintain body mass and body weight within normal limits. The patient laboratory values within normal limits. The patient reported adequate energy levels.
Nursing Care Plan for Imbalanced Nutrition Less than Body Requirements Definition A situation where individuals who are at risk of weight loss associated with inadequate input, or metabolism of nutrients is not adequate for metabolic needs.
Nursing Care Plan Diabetes Mellitus Definition: Diabetes mellitus is a chronic metabolic disorder of insulin deficiency or insulin retention, a state characterized by high blood glucose (hyperglycemia) and glucose in the urine (glucosuria) or a clinical syndrome characterized by chronic hyperglycemia and impaired metabolism of carbohydrates, fats and proteins in connection with lack of insulin secretion in absolute / relative and or the disruption of insulin function. Diabetes mellitus can be a hereditary disorder by means of insufficiency or reduction of insulin in the blood circulation, reduced glycogenesis, and high blood sugar concentration. Diabetes in pregnancy raises many difficulties, this disease will cause changes in patients with metabolic and hormonal. Some of certain hormones increase the number. For example, the hormone cortisol, estrogen, and human placental lactogen (HPL). Increasing the number of all these hormones during pregnancy turned out to have an influence on the function of insulin in regulating blood sugar levels.
(Eg, if the chemotherapy is done early morning and serve meals in the evening before eating). Instruct individuals who experience decreased appetite for: Eating dry foods waking. Eating salty foods if there are no restrictions. Avoid foods that are too sweet, fattening, greasy. Try to drink clear, warm. Sip through a straw. Eat whenever tolerated. Eat small meals low in fat and eat more often. Try commercial supplements are available in many forms (powder, pudding, liquid) If individuals experiencing eating disorders (Townsend, 1994) Set goals with the client's input, doctors and nutritionists. Talk about the benefits of compliance and the consequences of disobedience. If the input of food that must be rejected, remind the doctor. Sitting accompany individuals during the meal, limit the time to eat up to 30 minutes. Observe at least 1 hour before. Accompany client when to the bathroom. Weigh the client body when he woke up and after the first micturition. Give encouragement to repair, but do not focus the conversation on food or way of eating.
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